We have a 5bbl brewery that was built from the ground up out of repourposed dairy tanks by Aaron and Primo, (the brewers). Our approach is a little more old fashioned than most, it's very manual and hands-on but that's how we prefer it. Our recipe book is large and taps are always changing. We're not afraid to use wild yeast and bacteria when it suits us and our barrel program is always fun and exciting.
A fun take on our underdog IPA with lactose and madagascar vanilla .bean.
Made with a Maris Otter base malt and a blend of roasted and toasted English malts, rich with a bready, biscuit-like sweetness
100% Czechoslovakian barley, german hops, and a fruity lager yeast. It’s fresh out-of-the-tank pilsner that we’re tapping before we put it to rest for an extended lagering period.
Obscene amounts of oats, coconut, and cacao went into this one. Special note that there is zero lactose in this beer, it’s a fun challenge to make a thick pleasantly sweet beer without that weird milk sugar stuff.
A smooth red ale brewed with rooibos tea from south africa.
a rustic beer that is light and crisp with just a hint of Belgian yeast character and earthy hop bitterness.
A tart kettle-soured wheat, with a bunch of natural passion fruit. Inspired by our friends at Strangeways and Morrisey (by association).
a soft and juicy NE style ipa featuring ekuanot hops and wheat, huge citrus and tropical flavors.
a rustic beer that is light and crisp with just a hint of Belgian yeast character and earthy hop bitterness.
A light and refreshing sour beer fermented with tart cherries, dried elderberries, and rosemary from our patio.
An English Strong Ale with genorous amounts of dark munich malt, fermented on organic turkish apricots. Soft and fruity.
A rich milk stout brewed with an El Salvadorian coffee roasted by our neighbors at Cultivar Coffee.
A classic APA made with wheat and Azacca hops.
A summer saison made with 100% french pilsner malt, belgian yeast, and lemon peel.
English mild with cascara, licorice root, and vanilla bean. This beer is made from the second runnings of fyodor.
High on flavor and aroma low on bitterness, USA hops.
Mixed culture belgian with cane ribbon syrup and brett.
Mixed culture berliner-weise with wild plums from our friends at Rae Lili Farms!
A refreshing summer version of our mixed culture (lactobacillus, saison yeast, and brettanomyces) sour beer inspired by the classic berliner-weisse style, utilizing TX grapefruit peel, and brewpub grown Mexican mint marigold.
A classic dry stout with a bit of oats, cocao nibs, and Madagascar vanilla bean. Not overly roasty, smooth and very drinkable.
A simple american stout with central american cascara, the dried fruit that surrounds coffee beans.
A big russian imperial stout.
With malt bill that more closely resembles a stout this beer does not fit neatly into any catagories, it does however make up for it with flavor. Fermented with French and Belgian yeast strains. Make sure and check out our barrel aged version of this as well.
This is a colaboration with Misti our head chef. A classic saison at its base but starts getting interesting with wild plums from Rae Lili Farm, lemon thyme salt, and orange blossom. It's tart plum, floral, and herbal.
A classic Extra Special Bitter with English malts and yeast.
A big malty classic English IPA with heirloom English barley. German hops for bittering and a ton of British hops for flavor and aroma.
We took our Dark Season robust saison and aged it in Madeira barrels from our friends Haak wines down in Santa Fe, Texas. We also pitched some of our local wild yeast and added some dark candi syrup to boost the gravity a bit and give something to the wild yeast to chew on. Six months later it yielded a dry slightly sour saison with complex roasty and Belgian yeast flavors.
A tart, funky wild ale fermented in oak wine barrels.
A version of our APA that undergoes a spontaneous fermentation and is then aged in red wine barrels. Dry and funky with a citrusy flavor from the wild yeast and bacteria.
Classic belgian saison with chamomile flowers & hearty rye malt.
A big nutty beer with a very complex malt profile which includes, English pale, biscuit, amber, and dark crystal malts. Hopped with American and German hops. Great to sip at the end of the night.
A classic summer beer that has been known as our 'Cheap Beer' ever since the homebrew days. A simple American barley base with a touch of rye and hopped lightly with cascade hops.
This historically inspired German beer was an absolute blast to brew. We smoked a portion of Vienna malt with oak and pecan wood. Fermented it as a traditional altbier and added a touch of salt to make a dry savory brew that will help you feel like a fasting monk. We release this beer every year on Ash Wedesday.
A balanced American IPA brewed light on the bittering and heavy on the flavor and aroma. 100% British heirloom barley and a diverse blend of spicy, herbal, and citrusy hops.
A balanced American IPA brewed light on the bittering and heavy on the flavor and aroma. 100% British heirloom barley, specifically focusing on Australian Topaz and US Meridian hops.
A classic APA that has a touch of Britich amber malt and a ton of Cascade hops.
A classic Belgian saison with a healthy amount of wheat, rye, and oats. Super dry finish and a spicy yeast profile.
A thick malty pale ale with British rye and German wheat, dry hopped extinsively with Santiam hops.
A super easy drinking summer ale that has a touch of lime zest and salt. Grain bill is made up of American two-row barley, yellow corn, and rice. If you can't mash, spin.
American two-row barley, white wheat, and a ton of fresh Texas watermelon.
A big malty double IPA, huge flavor and aroma, smooth bitterness. Enjoy it while its fresh!
We took some of our oak aged english nut brown and blended it with some of our wild fermented farmhouse beers, it's oakey, malty and a bit funky. Very limited quantity.
A classic APA that features US Calypso hops, a ton of flavor without too much bitterness.
Smooth summer ale with, coconut, tropical fruits, hibiscus and milk sugar.
Smooth summer ale with, coconut, tropical fruits, hibiscus and milk sugar.
A belgian Saison made with toasted jasmine rice, lemongrass from Sun E Farms, lime leaf, and coriander.
a golden sour, aged ten months, tart, funky, delicious.
historical smoked gose, lightly soured with beechwood-smoked malt, and a touch of salt.
A huge malty English Strong Dark, refermented with candi syrup, and aged on oak and turkish figs. Rich and delicious.
Belgian strong ale with clove, cinnamon allspice, nutmeg, and juniper aged on organic sultana raisins.
Hazy IIPA, featuring Galaxy and Columbus hops, lots of juicy fruity hop flavor and a creamy oat finish.