The beautiful thing about being a Small brewery is the flexibility. While we have a few beers that stay in rotation, (Black Pepper Pils for example) beyond that it gets very interesting. We always have ten on draft and they are constantly changing.
ON DRAFT NOW
BLACK PEPPER PILS
A crisp and slightly spicy base of 95% German Bohemian Pilsner and 5% British Rye. Spiced in boil six different botanicals. Fermented with a dry English yeast strain.
High on flavor and aroma low on bitterness, USA hops.
A simple american stout with central american cascara, the dried fruit that surrounds coffee beans.
SMALL AMERICAN SOUR
a golden sour, aged ten months, tart, funky, delicious.
Mixed culture belgian with cane ribbon syrup and brett.
English mild with cascara, licorice root, and vanilla bean. This beer is made from the second runnings of fyodor.
A big russian imperial stout.
SORTA SOUR (winter)
Mixed culture berliner-weise with wild plums from our friends at Rae Lili Farms!
BYZANTIUM (1st anniversary)
Last years (2015) anniversary ale! Strong dark english ale aged on figs.
SULTANA (2nd anniversary)
Belgian strong ale with clove, cinnamon allspice, nutmeg, and juniper aged on organic sultana raisins.