The beautiful thing about being a Small brewery is the flexibility. While we have a few beers that stay in rotation, (Black Pepper Pils for example) beyond that it gets very interesting. We always have ten on draft and they are constantly changing.
ON DRAFT NOW
BLACK PEPPER PILS
A crisp and slightly spicy base of 95% German Bohemian Pilsner and 5% British Rye. Spiced in boil six different botanicals. Fermented with a dry English yeast strain.
EXPERIMENTAL BATCH #1
Smooth summer ale with, coconut, tropical fruits, hibiscus and milk sugar.
High on flavor and aroma low on bitterness, hop bill includes columbus, el dorado, zythos, azaca, green bullet and mosaic lupulin powder, it's a litty hazy.
TOASTED RICE & LEMONGRASS SAISON
A belgian Saison made with toasted jasmine rice, lemongrass from Sun E Farms, lime leaf, and coriander.
SMALL AMERICAN SOUR
a golden sour, aged ten months, tart, funky, delicious.
historical smoked gose, lightly soured with beechwood-smoked malt, and a touch of salt.
all Cascade hop pellets and powder, this pale ale is based on our Underdog recipe, and is juicy and hazy but not too bitter.
SMALL ENGLISH BROWN
Made with a Maris Otter base malt and a blend of roasted and toasted English malts, rich with a bready, biscuit-like sweetness